Michter’s 10 Year Bourbon
Nose – Roasted Almonds, vanilla, and brown butter.
Palate – Caramel with buttery notes carrying over from the nose.
Finish – Mild, sweet, and oaky with a long lingering finish.
Food Pairing – Banana’s Foster
Shenk's Homestead Sour Mash Whiskey
Nose – Plum, leather, citrus.
Palate – Caramel and vanilla upfront, followed by burnt sugar.
Finish – Light, with hints of dark chocolate and toasted oak.
Food Pairing – Dark Chocolate Bread Pudding