Nose – Roasted Almonds, vanilla, and brown butter.

Palate – Caramel with buttery notes carrying over from the nose.

Finish – Mild, sweet, and oaky with a long lingering finish.

Food Pairing – Banana’s Foster

Nose – Earthy, herbal, and apricots.

Palate – Caramel, dark chocolate, leather, and oak.

Finish – Early heat followed by peppery spice. Dry red wine finish.

Food Pairing – French Dip with Caramelized Onions

Nose – Nutty, brown sugar, & leather.

Palate – Mint and cocoa up front, followed by a mild peppery spice.

Finish – Long, lingering finish with citrus and oak.

Food Pairing – Chocolate Covered Oranges